The correct way to open the tea cake

Tea cakes can save the volume of tea leaves to the greatest extent. Not only convenient for transportation, but also for storage. However, many people have always regarded it as a dreadful way to open the tea cake. Then this time, let's talk about the correct way to open the tea cake by the way.

The tea cake looks firm, but in fact, it is necessary to use skillful strength when dismantling it. If you poke them together randomly, on the one hand, you will get twice the result with half the effort, and on the other hand, it is easy to poke the tea cakes into pieces. It was originally a cake of good tea, but it was smashed into "high pieces".

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1 In fact, no matter what kind of tea cakes are, they are all layered together. Therefore, it is most important to find the connection points between layers. After all, that's the most vulnerable part of the tea cake.

2 After finding the entry point, insert the tea knife into the tea cake. Note that the first action is to go straight into the tea cake. The more the tea knife is submerged, the more successful it is.

3 Then, slowly move the tea ceremony sideways. That is to say, the "wound" of the tea cake is changed from "point" to "noodle".

4 Insert first and then sweep, then you can pry. Note that this action is prying. Using the principle of leverage, slowly pry open the tea cake.

In this way, the tea is taken without effort and the integrity can be well maintained (tea packing machine price). In contrast, white tea is softer and easier to pry, and can be called an entry-level practice tea. As for Pu-erh tea, it is generally pressed more tightly, but in practice, it really requires a combination of wit and courage.