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What are the main equipments in the juice production line

What are the main equipments in the juice production line

JYT 2022-03-22 14:40:36

Today, let's talk about the main equipment in the juice production line

1. Three-in-one filling machine

The three-in-one filling machine combines the functions of flushing, filling and capping in one body, and the whole process is automated. Water and other still beverages are made of high-quality SUS304 materials. The main parts are precision machined by CNC machine tools. The whole machine adopts advanced photoelectricity to detect the running status of each component. , high degree of automation, simple man-machine interface operation display.

The main performance of the equipment:
(1) The bottle feeding adopts the air blowing device, and adopts the method of hanging the neck of the bottle. The bottle feeding speed is fast and the bottle will not be deformed.
(2) The neck of the rinse bottle adopts advanced neck-neck technology to avoid contact with the threaded mouth, which is more hygienic. The conveying of the bottle adopts the neck-neck technology. It is not necessary to adjust the height to change the shape of the bottle, but only need to change the protective plate related to the diameter of the bottle body.
(3) The filling adopts valve lifting technology, and the filling valve adopts the new micro-pressure filling principle, which is quantitatively accurate.
(4) The capping adopts the snap-and-screw capping technology introduced from France.
(5) The host PLC and frequency converter are all brands, such as Japan's Mitsubishi, Omron and so on. The PET bottle three-in-one machine integrates washing, filling and capping. It is based on foreign advanced technology and developed according to the filling process requirements of tea, juice, and other beverages. The filling temperature is generally around 82-85 degrees.


2. Juice sterilizer


small juice filling machine High-Speed and Fully Automated

Beverage sterilizer equipment is used to manufacture various beverages. Generally, the production line consists of many equipment to process various beverages, such as water treatment equipment, bottle rinsers, filling machines, sealing machines, sterilization equipment, CIP in-place cleaning machines, filtration machines, etc. equipment, packaging equipment, etc.


Beverage sterilizer features:
Made of stainless steel, no pollution. This machine uses water as the sterilization medium, and is divided into two parts: a sterilization tank and a cooling tank. The whole is made of stainless steel. The temperature and time can be arbitrarily set according to the different sterilization processes of the packaging. The machine uses water as the sterilization medium, and is divided into two parts: a sterilization tank and a cooling tank. In the heating tank, according to the heat exchange area, the stainless steel seamless pipe is drilled and the heat exchange device is arranged in a straight line. The heating part adopts a pressure-floating belt to ensure that the product is heated evenly and runs synchronously. The automatic temperature control part of the water temperature adopts manual and automatic two sets of devices, which are safe and reliable.


The heating method of the beverage sterilizer adopts boiler steam, the cooling part adopts normal temperature water cooling, and the cooling time is adjustable by frequency conversion and speed regulation. Continuous sterilization operation. Thorough sterilization, high quality, no discoloration, constant density of packaging materials, suitable for continuous pasteurization of different products. The heating method adopts boiler steam, and adopts manual and automatic temperature control system.


3. Storage tank

The storage tank can be used as a liquid storage tank, a mixing tank, a temporary storage tank, a water storage tank, etc. It is suitable for food, dairy products, fruit juice beverages, pharmaceutical chemical industry and biological engineering and other fields.

Structural features of large storage tanks:

1. Adopt single-layer stainless steel structure.

2. The material is sanitary stainless steel.

3. The structure design is very user-friendly and has strong operability.

4. The transition section of the inner wall of the cylinder adopts arc transition to ensure hygiene and no dead ends.


Foshan Jiayite Automation Equipment Co., Ltd. has been engaged in beverage engineering projects for many years, and is committed to providing customers with food and beverage processing equipment. Build standardized, automated and modern food processing plants for customers. Luoyang Jinxin Machinery has a beverage research and development base in Zhengzhou, which can customize beverage recipes on site according to customer requirements. Since the establishment of the company, it has brought together a group of project engineers, beverage technicians and experienced engineering and technical personnel who have been engaged in beverage equipment engineering for a long time. Our business scope involves beverage equipment engineering, wine equipment engineering, food processing engineering, dairy beverage engineering and other engineering projects.